教您三絲紫菜湯怎么做，如何做三絲紫菜湯才好吃

<LI class=vclt-con><SPAN style="LINE-HEIGHT: 22px; FONT-FAMILY: 宋體, Geneva, sans-serif, 宋體; WHITE-SPACE: normal; FONT-SIZE: 14px">
<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三絲紫菜湯的制作材料：</H2></SPAN>
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<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px" id=cpTuPian align=center><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" alt=三絲紫菜湯菜譜圖片 src="http://www.ttmeishi.com/Images/CaiPu/PicK103112920890.jpg"></P>
<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三絲紫菜湯的特色：</H2>
' Z; f% h: s/ @9 W- ]<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px">顏色鮮艷，味道鮮美。</P>
; |' s: o2 y) b7 p& Y+ Z* H  @<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">教您三絲紫菜湯怎么做，如何做三絲紫菜湯才好吃</H2>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px">1. 紫菜、竹筍、香菇、豆腐干一起切成細(xì)絲；<BR>2. 鍋放在火上，倒入花生油燒熱，倒入清湯500毫升，加入紫菜、竹筍絲、香菇絲、豆腐干絲，燒開(kāi)后，加入醬油、精鹽、味精，淋入香油，盛入湯碗即可。</P></LI>